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Marinated in buttermilk, lightly breaded and fried to a goldenbrown. Served with fresh lemon, spicy marinara and lemon aioli.
Woolley’s Ale beer battered walleye strips, served with zesty tartar
sauce and fresh lemon.
Crispy fried rings, served with spicy aioli.
Served with marinara sauce.
Buffalo, Diablo, Teriyaki, BBQ, or Jerk, served with celery sticks and ranch or bleu cheese dressing.
Chicken folded in a flour tortilla with, tomatoes, scallions, cheddar and pepper jack cheese, served with sour cream and Pico de Gallo.
Add Steak - 2
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Three crab cakes resting on a bed of mixed field greens, topped with a chipotle aioli.
Beef tips blackened in our ‘Diablo Spice’, garnished with fried
onion straws, served with a smoky tomato fondue for dipping.
Served with tortilla chips.
Fresh seasonal fruit, raw vegetables and artichoke dip,served with pita chips and crostini.
Combination of chicken tenders, mozzarella sticks, pot stickers and onion rings, served with ranch, marinara, sour cream, and spicy mayo.
Pork pot stickers seared and served with a sweet and spicy chili sauce.
Buffalo or Country Fried, served with your choice of ranch or bleu cheese.
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Made fresh daily with only the finest ingredients.
Ask your server for today’s selections. |
Crisp romaine lettuce, parmesan cheese and homemade croutons
tossed with Caesar dressing.
Add chicken for 5 or shrimp for 7
Fresh spinach tossed in balsamic vinaigrette and topped with
crisp bacon, orange segments, sliced red onions, hard boiled
eggs and grilled salmon.
Chipotle Ranch, tortilla strips, Cheddar and Pepper Jack cheese, Black Bean & Corn salsa, blackened chicken breast.
Mixed greens, strawberry balsamic vinaigrette, Brie cheese wedges, mixed berries and candied almonds.
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Rich buttermilk bleu cheese dressing drizzled over a wedge of
iceberg lettuce, topped with crumbled bleu cheese, crisp bacon bits, quartered tomatoes, sliced cucumbers, hard boiled eggs and homemade croutons.
Chiffonade of Iceberg lettuce tossed with smoked ham, turkey
breast, salami, Kalamata olives, red onion, roasted red pepper,
cucumber and tomato in a Chateau dressing. Topped with
hard boiled egg and Feta cheese.
Croutons, diced tomatoes, onions and cucumbers.
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“To reach a point with each and every guest in which we are exceeding their expectations in
product quality and service each and every time they visit.”Woolley’s Beef
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You won't find a more flavorful steak, 12 ounce center-cut strip
served with a port wine demi-glace.
Minnesota’s state fish hand breaded with parmesan seasoned Japanese bread crumbs. Pan seared and served with lemon aioli and fresh lemon.
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Walleye grilled with lemon over sautéed spinach and cherry tomatoes, served with a side of lemon buerre-blanc, wild rice pilaf and fresh lemon.
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Grilled chicken breast thin sliced then topped with Roma tomatoes, fresh mozzarella cheese and pesto on a toasted ciabatta bun.
Seasoned steak medallions sliced and grilled to medium rare, topped with roma tomatoes, bibb lettuce and chimichurri sauce, served on mini buns.
Walleye seared in Cajun spices on a toasted bun with a chipotle aioli, served with lime wedge.
Sliced turkey, ham, cheddar, and Swiss cheeses stacked with lettuce, tomatoes, bacon, and mayonnaise between toasted sourdough bread.
Pork loin marinated in Cuban spices then slow roasted and sliced thin. Served with ham, Swiss cheese, jalapeno aioli and pickle mustard on a hoagie.
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Build your burger as high as you would like, choose from: bacon, sautéed onions, mushrooms, avocado, red or green peppers, cheddar, Swiss, American, provolone or pepper jack cheese. Red onion, lettuce and tomato served on the side.
Sliced prime rib topped with sautéed onions, mushrooms and provolone cheese, served with a side of au jus.
Ground chuck mixed with Ken Davis Sweet and Smokey BBQ sauce. Then cooked and topped with more Sweet and Smokey BBQ sauce, cheddar cheese, sautéed onions and bacon.
Grilled asparagus with our homemade béarnaise sauce.
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Add $1 for each additional topping Onions * Mushrooms * Pepperoni * Green Peppers Green Olives * Sausage * Pineapple * Chicken
Our Mission to You
“To reach a point with each and every guest in which we are exceeding their expectations in
product quality and service each and every time they visit.”
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Grey Goose vodka and Veev Açaí Berry liqueur infused with blue berries, black berries, red grapes, raspberries, and strawberries.
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Grey Goose vodka infused with mangos, jalapeños, Serranos, habanero and fresh pineapple.
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Grey Goose vodka and Veev Açaí Berry liqueur infused with blue berries, black berries, red grapes, raspberries, and strawberries. 8
Absolute Vanilla, Baileys and fresh espresso. 8.5
Sauza Reposado Hornitos, Cointreau, sour, Sprite, orange
and lime. 8
Stoli Razberi Vodka, Cointreau, cranberry juice
and fresh lime. 8.5
Malibu Caribbean Rum, Midori Melon Liqueur
and pineapple juice topped with champagne. 7.5
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Stoli Vanil, Apple Pucker, sprite, sour, and cranberry. 8.5
Grey Goose Vodka, olive juice, shaken, served with bleu cheese stuffed olives. 8.5
Grey Goose vodka infused with mangos, jalapeños, serranos,
habanero and fresh pineapple. 8.5
Ketel One Vodka, pomegranate juice, Cointreau,
and fresh lime. 8The Finishing Touch
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Barcardi, Captain Morgan, St. Germain Elderflower liquor, orange juice, pineapple, lime, and grenadine.
Jameson Irish Whiskey, red bull and Blue Curacao.
House made mixer with . 8
Strawberry Mojito Bacardi Dragon fruit, fresh mint, simple syrup, lime sour, and soda.
Stoli Razberi Vodka, Cointreau, cranberry juice
and fresh lime. 8.5
Malibu Caribbean Rum, Midori Melon Liqueur
and pineapple juice topped with champagne. 7.5
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Jeremiah Weed Sweet Tea infused vodka with pink lemonade.
Leblon cachaça, lime juice, simple syrup, Sprite and soda.
Grey Goose vodka infused with mangos, jalapeños, serranos,
habanero and fresh pineapple. 8.5
Ketel One Vodka, pomegranate juice, Cointreau,
and fresh lime. 8The Finishing Touch
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Green Crème de Menthe and White Crème de Cocoa.
Korbel Brandy, White Crème de Cocoa.
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Cointreau and Crème de Cocoa.
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White Chocolate Dream White hot chocolate, Chambord and vanilla vodka. 6.5
Hot Spiked Cider Apple cider and Kilo Kai spiced rum. 6.5
Hot Toddy Brandy, Orange tea, honey, and lemon. 6.5.
Irish Coffee Jameson Irish Whiskey and fresh hot coffee. 6.5
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3oz pours
Malbec Flight
12 Trapiche “Oak Cask” (Mendoza, Argentina)
Michael Torino, CUMA (Cafayate Valley, Argentina)
Graffigna Centanario (San Juan, Argentina)
Zin Flight 12 Rodney Strong “Knotty Vines” (Sonoma County)
Brazin Old Vine Zinfandel (Lodi, California)
Spellbound (Lodi, California)
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Mumm Napa Brut Prestige CA (187 ml) - 7
Martini & Rossi Asti, Piedmont, Italy (187ml) - 8
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Martini & Rossi Asti, Piedmont, Italy (375ml) - 16
Taittinger Brut “LaFrancaise” Brut, France (375ml) - 52
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Chardonnay, 14 Hands, Columbia Valley - 6.5/25
Chardonnay, Ste. Michelle, Columbia Valley - 7.5/29
Chardonnay, St. Francis, Sonoma County - 11/38
Chardonnay, J. Lohr “Riverstone,” Arroyo Seco - 8.5/30
Pinot Grigio, Tiziano, Italy - 7/27
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Sauvignon Blanc, Benziger, North Coast - 8/31
Sauvignon Blanc, Brancott, New Zealand - 6/23
Riesling, Chateau Ste. Michelle, Columbia Valley - 7/24
White Zinfandel, Cypress, California - 6/23
Pink Pinot Grigio, Folonari. Italy - 6/23
House White, Forest Glen, CA - 6/23
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Cabernet, Columbia Crest, Columbia Valley - 7.75/30
Cabernet, J. Lohr, Paso Robles - 9/35
Cabernet, Domaine Napa, Napa - 12/47
Cabernet, Villa Mt. Eden Grand Reserve, Napa - 10.5/38
Merlot, Rodney Strong, Sonoma - 7.25/28
Merlot, J. Lohr “Los Osos,” Paso Robles - 9.75/38
Merlot, St. Francis, Sonoma County - 12/47
Malbec, Trapiche “Oak Cask,” Argentina - 7/27
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Shiraz, Jacob’s Creek Reserve, Australia - 9/35
Pinot Noir, Forest Glen, California - 7/27
Pinot Noir, Erath, Willamette Valley - 12/47
Pinot Noir, Irony, Monterey - 10/39
Red Zinfandel, Gnarly Head, Lodi - 8/31
Tempranillo, Marques De Arienzo, Rioja, Spain - 8/31
Red Blend, St Francis, Sonoma - 8/31
House Red, Forest Glen, CA - 6/23
Shiraz, Wyndham Estate “Bin 555,” Australia - 7/27
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Michelob Golden Light, Coors Lt
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Woolley’s Ale Anchor Steam, Tetley’s English Ale Sam Adams, Stella Artois, Blue Moon,
New Castle, Sierra Nevada, Summit Seasonal
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Budweiser, Bud Light, Budweiser Select, Michelob Golden Light, Miller Lite, Miller Genuine Draft, Coors Light, Michelob Ultra, Summit, Killian’s, Sam Adams
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Becks, Heineken, Amstel Light, Corona, Labatt Blue, Stella Artois, Bass, Newcastle, Guinness
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O’Doul’s Amber, O’Doul’s
Smirnoff Ice, Mikes Hard Lemonade
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Knob Creek -9 Year
Baker’s - 7 Year
Basil Hayden’s - 8 Year Bookers |
Courvoisier VS
Courvoisier VSOP
Remy Martin VS
Remy Martin VSOP
Remy Martin XO
Martell VS
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Hennessey VS
Hennessey VSOP
Hennessey ‘Paradis’
Louis XIII
Martell VSOP
Martell Cordon Bleu |
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Glenfiddich 12yr, 15yr,18yr, 30yr
Glenlivet 12yr, 15yr
Bowmore 12yr, 15yr
Macallen 12 yr, 15yr, 18yr
Highland Park 15yr, 18yr, 25yr
Balvenie12yr, 15yr, 18yr, 21yr, 25yr
Dalmore 12yr
Oban 14yr
Laphroaig 10yr |
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Johnny Walker Red Label
Johnny Walker Black Label
Johnny Walker Gold Label
Johnny Walker Blue Label
Chivas Regal 12yr
Chivas Regal 18yr |
Fonseca Bin #27
Taylor Fladgate & Yeatman 10yr Tawny
Croft Rose Porto, Portugal - 8 (served chilled) |
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Fonseca 20yr Tawny
Sandemans Late Bottled Vintage |
B & B
Benedictine
Bailey’s Irish Cream
Amaretto DiSaronno
Grand Marnier
Drambuie
Frangelico
Kahlua
Tia Maria
Starbuck’s Coffee Liqueur
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Sambuca
Cointreau
Cointreau Noir
Vanille Royal
ICE CREAM DRINKS
Grasshopper
Brandy Alexander
Mudslide
Velvet Hammer |
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