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Marinated in buttermilk, lightly breaded and fried to a golden brown. Served with fresh lemon, spicy marinara and lemon aioli.
Poached jumbo shrimp chilled and served with zesty cocktail sauce for dipping.
Seasoned beef tips served with bleu cheese fondue for dipping.
Sundried tomato artichoke pesto, preserved lemon and Prosciutto crisp, fried capers.
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Three crab cakes resting on a bed of mixed field greens, topped with a chipotle aioli.
Beef tips blackened in our ‘Diablo Spice’, garnished with fried
onion straws, served with a smoky tomato fondue for dipping.
Woolley's Ale beer battered walleye strips, served with zesty tartar sauce and fresh lemon.
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Made fresh daily with only the finest ingredients.
Ask your server for today’s selections.
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Made fresh daily with only the finest ingredients.
Ask your server for today’s selections.
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Crisp romaine lettuce, parmesan cheese and homemade croutons
tossed with Caesar dressing.
Add chicken for 3 or shrimp for 6
Mixed greens, strawberry vinaigrette with brie cheese wedges, mixed berries and candied almonds.
Fresh spinach tossed in balsamic vinaigrette and topped with
crisp bacon, orange segments, sliced red onions, hard boiled
eggs and grilled salmon.
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Rich buttermilk bleu cheese dressing drizzled over a wedge of
iceberg lettuce, topped with crumbled bleu cheese, crisp bacon bits, quartered tomatoes, sliced cucumbers, hard boiled eggs and homemade croutons.
Chiffonade of Iceberg lettuce tossed with smoked ham, turkey
breast, salami, Kalamata olives, red onion, roasted red pepper,
cucumber and tomato in a Chateau dressing. Topped with
hard boiled egg and Feta cheese.
Mixed greens tossed in an Orange and roasted Jalapeno vinaigrette. With orange segments, pickled red onion, fried calamari and topped with pecorino cheese.
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“To reach a point with each and every guest in which we are exceeding their expectations in
product quality and service each and every time they visit."
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You won't find a more flavorful steak, 12 ounce center-cut strip
served with a roasted shallot demi-glace.
Slow roasted Sterling Silver Prime Rib, served with our
Woolley’s mushrooms and au jus.
Twin medallions of our beef tenderloin, served on croutons,
topped with lump crab meat and caramelized béarnaise sauce.
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8oz top sirloin served on a bed of sauteed mushrooms and onions.
A flat iron steak grilled and seasoned with all the makings of a
martini (shaken not stirred) and garnished with St. Peter’s Bleu
cheese crumbles and green olives.
16 ounce red-eye rubbed with ancho chili and coffee seasoning, then grilled to perfection.
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Grilled asparagus with our homemade béarnaise sauce.
Cheddar cheese sauce, bacon, chives.
With Bleu cheese fondue.
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Baked potato with butter, cheddar cheese, bacon, sour cream and chives.
Bleu cheese, bacon.
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Grilled to perfection over soft grits and sauteed greens, with red onion marmalade.
Beef and veal meatballs simmered in a rich brown gravy with sour cream, served over braised red cabbage and mashed potatoes.
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Pan-seared pork with roasted fingerling potato, sauteed greens, pancetta and a light apricot sauce.
Served over wild mushroom risotto with blackberry demi-glace and topped with a fresh arugula salad with pickled red onion and blackberries.
Lemon herb marinated chicken breast with poached tomatoes, basmati rice, balsamic drizzle and grilled asparagus.
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Minnesota’s state fish hand breaded with parmesan seasoned
Japanese bread crumbs, pan seared with lemon aioli sauce.
Shrimp and scallops sautéed with garlic, tomatoes and white wine.
Served on wild mushroom risotto andfinished with a lobster cream
and white truffle oil.
Broiled and topped with a fresh citrus relish over steamed basmati rice and vegetable du jour.
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Walleye grilled with lemon over sautéed spinach with cherry
tomatoes. Served with wild rice pilaf and a side of lemon
buerre-blanc.
Basil basmati rice, fried tomato, argula pesto and balsamic glaze.
Ask your server for our nightly selection.
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Italian seasoned chicken breast topped with garlic marinated tomatoes, white wine, basil and extra-virgin olive oil. Finished with fresh mozzarella cheese and angel hair pasta.
Fettuccine noodles tossed in a garlic cream sauce and finished
with parmesan cheese.
Add chicken for 3 Add shrimp for 6
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Ground spicy Italian sausage, prosciutto and roasted red peppers simmered in a creamy vodka tomato sauce and topped with parmesan cheese.
Spicy beef tips sauteed witih red onions, spinach, bacon and sun-dried tomatoes, then tossed in linguini with Southwest sauce and topped with bleu cheese crumbles.
Linguini with artichokes, roasted tomatoes, fresh herbs, capers and olives with lemon juice and white wine.
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Barcardi Dragon Berry, strawberry, fresh mint, simple syrup, lime,
sour and soda. 7
Jeremiah Weed Sweet Tea infused vodka with pink lemonade. 8.5
Barcardi, Captain Morgan, St. Germain Elderflower liquor, orange juice, pineapple, lime and grenadine. 7.5
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Leblon cachaça, lime juice, simple syrup, Sprite and soda. 8
Stoli Vodka with our own house made mix. 8
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Grey Goose vodka and Veev Açaí Berry liqueur infused with blue berries, black berries, red grapes, raspberries, and strawberries. 8
Absolute Vanilla, Baileys and fresh espresso. 8.5
Sauza Reposado Hornitos, Cointreau, sour, Sprite, orange
and lime. 8
Stoli Razberi Vodka, Cointreau, cranberry juice
and fresh lime. 8.5
Malibu Caribbean Rum, Midori Melon Liqueur
and pineapple juice topped with champagne. 7.5
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Stoli Vanil, Apple Pucker, sprite, sour, and cranberry. 8.5
Grey Goose Vodka, olive juice, shaken, served with bleu cheese stuffed olives. 8.5
Grey Goose vodka infused with mangos, jalapeños, serranos,
habanero and fresh pineapple. 8.5
Ketel One Vodka, pomegranate juice, Cointreau,
and fresh lime. 8The Finishing Touch
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Courvoisier VS
Courvoisier VSOP
Remy Martin VS
Remy Martin VSOP
Remy Martin XO
Martell VS
Martell VSOP
Martell Cordon Bleu
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Hennessey VS
Hennessey VSOP
Hennessey ‘Paradis’
Louis XIII
HOT DRINKS
Hot Toddy
White Chocolate Dream
Irish Coffee
Hot Spiked Cider |
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Glenfiddich 12yr, 15yr,18yr, 30yr
Glenlivet 12yr, 15yr
Bowmore 12yr, 15yr
Macallen 12 yr, 15yr, 18yr
Highland Park 15yr, 18yr, 25yr
Balvenie12yr, 15yr, 18yr, 21yr, 25yr
Dalmore 12yr
Oban 14yr
Laphroaig 10yr |
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Johnny Walker Red Label
Johnny Walker Black Label
Johnny Walker Gold Label
Johnny Walker Blue Label
Chivas Regal 12yr
Chivas Regal 18yr |
Fonseca Bin #27
Taylor Fladgate & Yeatman 10yr Tawny
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Fonseca 20yr Tawny
Sandemans Late Bottled Vintage |
B & B
Benedictine
Bailey’s Irish Cream
Amaretto DiSaronno
Grand Marnier
Drambuie
Frangelico
Kahlua
Tia Maria
Starbuck’s Coffee Liqueur
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Sambuca
Cointreau
Cointreau Noir
Vanille Royal
ICE CREAM DRINKS
Grasshopper
Brandy Alexander
Mudslide
Velvet Hammer |
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