Soups

FRESH SOUP OF THE DAY
Soup made fresh everyday from stratch.

Cup - 3.5  Bowl  4.5

FRENCH ONION SOUP
Classic French Onion soup topped with croutons and Gruyere cheese, then baked until golden brown. 5

                       Salads

SALAD BAR
Fresh salad bar items with two selections of housemade soup. 10

GRILLED SALMON SALAD
Grilled salmon on a bed of spinach with crisp bacon, orange segments, hard boiled eggs, sliced red onions and balsamic vinaigrette. 12

CAESAR SALAD
Crisp Romaine lettuce, freshly grated parmesan cheese and homemade croutons tossed with our house Caesar dressing. 8

THE CHOP
Chiffonade of Iceberg lettuce tossed with smoked ham, turkey breast, salami, Kalamata olives, red onion, roasted red pepper, cucumber, tomato, hard boiled egge, feta, homemade herb vinaigrette. 14

BOURBON STEAK
Tomato-bourbon vinaigrette, sauteed onion & pepper, bleu cheese encrusted medallions. 14

CLASSIC WEDGE SALAD
Iceberg wedge, bleu cheese, bacon, tomatoes, cucumbers, hardboiled eggs, croutons. 6

POACHED PEAR SALAD
Mixed greens tossed in a maple walnut vinaigrette with bleu cheese, candied walnets and a riesling poached pear. 11

SANTA FE CHICKEN SALAD
Chipotle Ranch, Tortilla strips, Cheddar and Pepper Jack, Black Bean & Corn Pico de Gallo, blackened chicken breast. 12

FALL HARVEST SALAD
Greens tossed in a late harvest riesling, fennel pollen vinaigrette, roasted butternut squash, crispy prosciutto, toasted hazelnuts and purple haze goat cheese. 12

CLASSIC CHEF SALAD
Crisp Romaine lettuce, Swiss and Cheddar cheeses, ham, turkey, tomatoes, red onions, hard boiled eggs and black olives. 12

CAESAR SALAD
Romaine, Parmesan, croutons, Caesar. 8

SALAD ADDITIONS
5

Grilled Chicken

Blackened Chicken

Calamari

7

Shrimp

Grilled Salmon

To Share

SHRIMP COCKTAIL
Chilled shrimp, cocktail sauce. 13

CALAMARI
Buttermilk marinated, breaded, lemon aioli, spicy marinara. 11

BEEF SKEWERS
Grilled, blu cheese fondue. 11

CRAB CAKES
Spicy lemon aoli. 12

Pasta

Served with grilled ciabatta bread. Add soup & salad bar for only $4

FETTUCCINE ALFREDO
Garlic Alfredo, parmesan. 8

Grilled Chicken 5  Shrimp 7

PASTA VODKA
Italian sausage, roasted red peppers, Proscuitto, creamy vodka tomato sauce, penne pasta, freshly grated parmesan cheese. 12

BLACK AND BLEU PASTA
Spicy beef tips sauteed with red onion, spinach, sun-dried tomatoes and bacon.  Tossed in linguini noodles with a Southwest sauce and topped with bleu cheese crumbles. 13

BAKED MAC AND CHEESE
Cheddar cheese, fried tomatoes and crispy pancetta tossed with macaroni noodles.  12

CAJUN CHICKEN SAUTE
Chicken breast, andoulle sausage, marinated tomatoes and red onion in cajun spiced cream sauce and tossed with wild rice. 14

APPLE CHICKEN WILD RICE SAUTE
Chicken breast, red onion and crispy apple sauteed with a light cream sauce and wild rice, garnished with apple cider glaze.  14

Sides

GRILLED ASPARAGUS- bearnaise. 4               

  HASH BROWNS- bleu cheese, bacon. 4             

FRIED TOMATO- bleu cheese fondue. 5

Steaks

MARTINI STEAK
5oz Grilled Flat Iron, martini seasoning, bleu cheese, green olives. 15

TOP SIRLOIN
5oz Top Sirloin, sauteed mushrooms, onions. 15

FILET MIGNON
6oz Fliet Mignon, roasted shallot demi-glace. 25

STEAK EXTRAS
Gratinne - gruyere, French onions. 3

Oscar - Crab, crouton, bearnasie. 3

Classic- St. Pete's bleu cheese, bacon, onions, mushrooms. 3

Classics

SWEDISH MEATBALLS
Beef and veal meatballs, rich brown gravy, sour cream,

braised red cabbage, mashed potatoes. 12

MINNESOTA WALLEYE
Grilled ---  Battered --- Panko Crushed

With wilde rice, vegetable du jour. 18